As of Friday 15th November 2024 we will be changing from opening Friday & Saturday lunchtimes to Friday& Saturday evenings and Sunday lunchtime. For your comfort and enjoyment we only have one sitting and do not "turn around" tables, we therefore require a minimum order per adult during these times of 2 courses (including a main course) - thank you for your understanding.
Our starters are served with fresh artisan bread and butter - (additional portions at £3.50). Unless otherwise stated - all main courses are served with our Chef's selected Mediterranean vegetables and sautéed baby potatoes.
Starters
Smoked Haddock Mornay
Smoked haddock served in a fish velouté finished with a gratin parmesan .
King/Mediterranean Prawns
Large ‘shell off' King/Mediterranean prawns served with a Thai green curry sauce.
Grilled Butterflied Sardines
Butterflied and grilled Sardines on a bed of mixed leaves , served with a herb garlic butter.
Chef's Mixed Seafood Soup
A classic Italian mixed seafood soup with a spicy tomato broth.
Main Courses
Special Requests
e.g. Whole Lobster, Whole Crab, Oysters, Fruits de Mer. Should you wish to pre-order a Special Request, please do so a MINIMUM OF 72 HOURS prior to your booking and we can discuss your requirements. Availability dependent upon weather and season. Price on Application and individual requirements.
Main Course Dishes
All main courses are served with chef's seasonal vegetables and sauteed sliced baby potatoes . Pasta dishes are not served with seasonal vegetables and sauteed potatoes .
Main Courses - Pasta
'Sardinian Style' Spaghetti Pescatora (Seafood)
Spaghetti with prawns, calamari, mussels and clams, dressed with a chilli, herb and rose wine tomato sauce. Pasta is not served with chefs vegetables or sauteed potatoes.
Main Courses - Fish & Shellfish
'Sardinian' Swordfish Pizzaiola
A fillet of Swordfish, pan cooked and finish with a rose wine, tomato, pitted olive, garlic, herb and caper sauce.
Mahi Mahi
A pan fried supreme of Mahi Mahi [a firm yet flaky game fish] served with a lemon butter
Fillet of Seabass
A fillet of Seabass served on spinach and crushed baby new potatoes in a Provencal sauce.
Desserts
Daily Selection .
Please see our desert Board to see our Daily Specials .
Sticky Toffee Pudding .
a sticky toffee pudding served with custard.
Vanilla Ice Cream
Dressed with crumbled chocolate
Cheese and Biscuits
A selection of cheeses served with celery and grapes.
Coffee & Mints
Coffee and Tea
We serve fresh filter coffee, decaf coffee, English Breakfast tea, Earl Grey tea or Peppermint tea to finish your meal
FOOD ALLERGIES: Nuts or traces of them may be present in individual dishes and our desserts.
FOOD INTOLERANCES: The items on this menu may contain ingredients that affect food intolerances. If you have a medical food intolerance, please tell the Manager/ess, who will try to assist you with the menu.
FISH COURSES: May contain fish bones including filleted/boned fish.
GM FOOD: We do not approve of GM products and try to avoid using GM ingredients in our menus.
We accept the following cards: Visa, Delta, MasterCard and American Express.