Please note that A La Carte menu is a SAMPLE MENU only - specials will change throughout the year to give you the best seasonal products.
FRIDAY, SATURDAY and SUNDAY LUNCH: For your comfort and enjoyment we only have one sitting and do not "turn around" tables, we therefore
require a minimum order per adult during these times of 2 courses (including a main course) - thank you for your understanding.
Our starters are served with fresh artisan bread and butter - (additional portions at £3.50). Unless otherwise stated - all main courses are served with our Chef's selected Mediterranean vegetables and sautéed baby potatoes.
Sample Menu Only
Starters
Calamari
Lightly coated Squid rings dusted in seasoned flour, quick fried and served with tartar sauce and a wedge of lemon
Smoked Salmon
Sliced Scottish Smoked Salmon with Atlantic prawns and a dill crème fraiche.
Serrano Ham or Feta cheese Antipasto
Sliced Spanish Style Serrano ham OR cubes of Feta Cheese (vegetarian option), served with pitted green and black olives, accompanied by Grissini bread sticks.
King/Mediterranean Prawns
Large ‘shell on’ King/Mediterranean prawns served with HOT garlic butter OR served COLD with garlic and lemon mayonnaise. (Seasonal)
Mozzarella and Tomato Salad
Mozzarella cheese and sliced beef tomatoes drizzled with an extra virgin olive oil and balsamic dressing
Crab Brioche OR Fresh Dressed Crab (seasonal)
Crab meat bound with a chive and lemon mayonnaise presented on pre-toasted butter brioche OR Fresh Dressed Crab served in shell with a wedge of lemon.
Whitebait
Lightly dusted in a herb and seasoned flour, quick fried and presented on a bed of mixed leaves and served with tartar sauce.
Main Courses
Daily Special
e.g. Lemon Sole, Sea Bream, Halibut, Cod, Mussels, Calves Liver, Rose Veal etc. When they’re gone, they’re gone
Special Requests
e.g. Whole Lobster, Whole Crab, Oysters, Fruits de Mer. Should you wish to pre-order a Special Request, please do so a MINIMUM OF 72 HOURS prior to your booking and we can discuss your requirements. Availability dependent upon weather and season. Price on Application and individual requirements.
Main Courses - Pasta
Penne Amatriciana
Penne pasta cooked and finished with chilli scented, onion, pancetta and white wine tomato sauce.
'Sardinian Style' Spaghetti Pescatora (Seafood)
Spaghetti with prawns, calamari, mussels and clams, dressed with a chilli, herb and rose wine tomato sauce.
Spaghetti Carbonara
Spaghetti with pancetta finished with a seasoned parmesan, egg and white wine cream sauce.
Penne Arrabiata
Penne pasta with a spicy herb and chilli tomato sauce cooked with oregano, garlic and pitted olives.
Main Courses - Fish & Shellfish
Mahi Mahi
A pan fried supreme of Mahi Mahi [a firm yet flaky game fish] served with a lemon and Prosecco butter
Fillet of Seabass
A fillet of Seabass, plain grilled and served with a wedge of lemon.
Fillet of Hake
A roasted supreme of Hake served with an oregano, caper, garlic, dash of chilli, tomato and white wine sauce
Seafood Platter (Seasonal)
A chilled Seafood platter of dressed crab, large prawns, mussels, Atlantic prawns and smoked salmon served with a dill mayonnaise and a side order of sliced, crispy sautéed baby potatoes
'Sardinian' Swordfish Pizzaiola
A fillet of Swordfish, pan cooked and finish with a rose wine, tomato, pitted olive, garlic, herb and caper sauce.
Supreme of Barramundi
A supreme of Barramundi roasted and served with braised fennel in a white wine and cream beurre blanc.
Main Courses - Poultry & Meat
Chicken ‘Diane’ Supreme
Roast supreme of free range Chicken, cooked with brandy flamed mushrooms and finished with a Dijon mustard, white wine, medium dry sherry and cream sauce
Rump of Lamb
Roast prime rump of lamb cooked 'pink' and presented sliced with a rich meat juice, mint and port gravy.
Fillet Steak
Pan cooked Fillet steak finished with a cream and brandy peppercorn sauce (please advise our waiting staff how you would like it cooked – thank you)
Desserts
Rich but Light Chocolate Mousse
Served with cream.
Dolcelatte & Biscuits
Served with celery and grapes.
Italian Style Strawberry Cheesecake
Served with cream
Italian-style Light Lemon Tart
Served with cream
Classic Tiramisu
Served with cream
Vanilla Ice Cream
Dressed with crumbled chocolate
Coffee & Mints
Coffee and Tea
We serve fresh filter coffee, decaf coffee, English Breakfast tea, Earl Grey tea or Peppermint tea to finish your meal
FOOD ALLERGIES: Nuts or traces of them may be present in individual dishes and our desserts.
FOOD INTOLERANCES: The items on this menu may contain ingredients that affect food intolerances. If you have a medical food intolerance, please tell the Manager/ess, who will try to assist you with the menu.
FISH COURSES: May contain fish bones including filleted/boned fish.
GM FOOD: We do not approve of GM products and try to avoid using GM ingredients in our menus.
We accept the following cards: Visa, Delta, MasterCard and American Express.