We are open for A la Carte dining Friday & Saturday evenings from 6.00pm and Sunday lunchtimes from 12.00 midday. For your comfort and enjoyment we only have one sitting and do not "turn around" tables, we therefore require a minimum order per adult of 2 courses (including a main course) - thank you for your understanding.
We offer a 'fixed price', mainly Fish and Seafood Menu and ask that bookings are for a minimum of 6 people per table, pre-booked by telephone on either 01932 248547 or 07918 136759 and made at least 5 days in advance of your required time and date.
For smaller tables of less than 6 people, please call Bill Berwick on 07918 136759 to check availability at any time.
For tables of 10 or more people please call Bill Berwick to arrange.
Two Courses [starter and main or main and dessert] £31.55 per person. Three Courses [starter, main and dessert] £38.35 per person.
FUNCTION BOOKINGS: We are open for pre-booked Functions, lunchtimes and evenings, 7 days a week. Please call Bill Berwick to discuss your requirements.
Starters
Starters
Starters are served with artisan bread and butter.
Smoked Haddock Mornay
Flaked Smoked Haddock in a light fish, cream and cheese sauce, topped with parmesan and finished under the grill.
King/Mediterranean Prawns
Large ‘shell off' King/Mediterranean prawns cooked and finished with a medium spiced Thai sauce.
Mozzarella and Tomato Salad
A fan Mozzarella cheese and sliced tomatoes drizzled with an extra virgin olive oil and fresh basil dressing.
Grilled Butterflied Sardines
Butterflied and grilled Sardines on a bed of mixed leaves, dressed with a herb and garlic butter.
Main Courses
Special Requests
e.g. Whole Lobster, Whole Crab, Oysters, Fruits de Mer. Should you wish to pre-order a Special Request, please do so a MINIMUM OF 72 HOURS prior to your booking and we can discuss your requirements. Availability dependent upon weather and season. Price on Application and individual requirements.
Main Course Dishes
All main courses are served with chef's seasonal vegetables and sauteed sliced baby potatoes . Pasta dishes are not served with seasonal vegetables and sauteed potatoes .
Main Courses - Pasta
Chef's 'Sardinian' Spaghetti Pescatora (Seafood)
Spaghetti with prawns, calamari, mussels and clams, dressed with a chilli, herb and white wine tomato sauce. (Pasta is not served with chefs vegetables or sauteed potatoes).
Spaghetti Pomodoro ('Vegetarian')
Spaghetti and seasonal vegetables cooked and tossed together in a rich basil and tomato sauce.
Main Courses - Fish & Shellfish
Chef's 'Italian' Swordfish Pizzaiola
A pan cooked fillet of Swordfish, served with a rose wine, tomato, pitted olive, garlic, herb and caper sauce.
Mahi Mahi
A gently seasoned and marinated fillet of Mahi Mahi [a firm yet flaky game fish], pan cooked and finished with a lemon butter.
Fillet of Seabass
A fillet of Seabass served on spinach and crushed baby new potatoes in a Provencal sauce.
Main Courses - Poultry & Meat
Chicken ‘Diane’
Free range Chicken breast cooked with mushrooms, in an onion, Dijon mustard and brandy cream sauce.
Desserts
Daily Selection .
Please see our desert Board to see our Daily Specials .
Sticky Toffee Pudding .
a sticky toffee pudding served with custard.
Vanilla Ice Cream
Dressed with crumbled chocolate
Cheese and Biscuits
A selection of cheeses served with celery and grapes.
Coffee & Mints
Coffee and Tea
We serve fresh filter coffee, decaf coffee, English Breakfast tea, Earl Grey tea or Peppermint tea to finish your meal
FOOD ALLERGIES: Nuts or traces of them may be present in individual dishes and our desserts.
FOOD INTOLERANCES: The items on this menu may contain ingredients that affect food intolerances. If you have a medical food intolerance, please tell the Manager/ess, who will try to assist you with the menu.
FISH COURSES: May contain fish bones including filleted/boned fish.
GM FOOD: We do not approve of GM products and try to avoid using GM ingredients in our menus.
We accept the following cards: Visa, Delta, MasterCard and American Express.