Funeral Receptions
Funeral Receptions in the peace and serenity of our lakes
We have been providing caring, friendly, attentive service to our customers for some thirty five years, with our long-standing, highly experienced staff being sensitive to your special requirements on this important day.Let us take some of the pressure off you by organising the funeral reception on your behalf. Just telephone us on 01932 248547.
All we need to know is your choice of food, any drinks arrangements and the number of guests you would like us to cater for, then just leave the rest to us.
Suggested menus are there to help to take the pressure off you at this distressing time; however, should you wish to create a bespoke menu for this most important of occasions, we will be more than happy to discuss and provide your personal requirements.
At Halliford Mere we strive to ensure that the requirements and privacy of the host and their guests are paramount. To this end, we can provide a 'private' room for through to 'sole' use of our restaurant, according to the number attending the funeral reception.
Thank you for considering Halliford Mere Lakes & Pavilion for this important occasion. We hope that this is of use to you and should you feel that we may be of service to you and your family and friends, please do not hesitate to contact us.
SUGGESTED MENUS
For 25 guests and above.For smaller funeral receptions we will be pleased to provide an A Lá Carte lunch.
Our hand made quality chilled canapés individually dressed and garnished, offering a delightful selection of flavours, presented and served by our waiting staff
Menu B £25.60
A cold buffet of poached salmon supremes dressed with a dill creme fraiche and Atlantic prawns, Chef's savoury coronation chicken, roast Mediterranean vegetable and mixed wild rice salad and a mixed leaf and herb salad, followed by an Italian style lemon tart and cream. Served from the buffet table by our staff.
Menu C £25.85
Lamb cassoulet prepared with tender strips of lamb, fresh herbs and seasonal vegetables in a rich red wine gravy and served with saffron rice, followed by a rich, light chocolate mousse and cream. Served from the buffet table by our staff.
Menu D £15.45
(suggested for 9:30am to 11:30am)
A combination of individual Danish pastries and a mixed selection of biscuits and 'all butter' shortbreads, served with a cup of coffee or tea.
Menu E £19.85
(suggested for 3:00pm to 5:30pm)
A selection of sandwiches and filled wraps complimented with a variety of individual fruit cakes, tea cakes and sweet treats, served with a cup of coffee or tea.
Menu F £15.70
(suggested for 3:00pm to 5:30pm)
Freshly baked fruit and 'all butter' scones and West Country clotted cream, presented with strawberry and raspberry conserves, served with a cup of tea or coffee.