RESTAURANT BOOKING & INFORMATION HOTLINE:
8am - 12 midnight
7 DAYS A WEEK
01932 248 547

On occasions such as these, we adjust our opening hours to compliment your requirements


Les Routiers Award Winner

Les Routiers Venue of the Year 2017 Certificate

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Funeral receptions
in the peace and serenity of our lakes


We have been providing caring, friendly, attentive service to our customers & members for some twenty years, with our long-standing, highly experienced staff being sensitive to your special requirements on this important day.


Let us take some of the pressure off you by organising the funeral reception on your behalf. Just telephone us on 01932 248547.

All we need to know is your choice of food, any drinks arrangements and the number of guests you would like us to cater for -
Then just leave the rest to us

Suggested menus are there to help to take the pressure off you at this distressing time; however, should you wish to create a bespoke menu for this most important of occasions, we will be more than happy to discuss and provide your personal requirements.

At Halliford Mere we strive to ensure that the requirements and privacy of the host and their guests are paramount. To this end, we can provide a 'private' room for through to 'sole' use of our restaurant, according to the number attending the funeral reception.

Thank you for considering Halliford Mere Lakes & Pavilion for this important occasion. We hope that this is of use to you and should you feel that we may be of service to you and your family and friends, please do not hesistate to contact us.


SUGGESTED MENUS
For 25 guests and above -
For smaller funeral receptions we will be pleased to provide an A Lá Carte lunch

A
Our hand made quality chilled canapès individually dressed and garnished, offering a delightful selection of flavours, presented and served by our waiting staff

B
Chef's selection of individual mixed warm canapés, offering a savoury variety of appetising hors d'oeuvres, presented and served by our waiting staff

C
A combination of A and B

D
A cold buffet of poached salmon supremes infused with fresh dill, Chef's savoury coronation chicken, mixed wild rice salad and Caesar salad, followed by a rich, light chocolate mousse and cream. Served from the buffet table by our staff.

E
Lamb cassoulet prepared with tender strips of lamb, fresh herbs and seasonal vegetables in a rich red wine gravy and served with saffron rice, followed by a rich, light chocolate mousse and cream. Served from the buffet table by our staff.

F
(suggested for 9:30am to 11:30am)
A combination of individual Danish pastries and a mixed selection of filled Bridge rolls complimented by 'all butter' shortbread and biscuits, served with coffee and tea.

G
(suggested for 3:00pm to 5:30pm)
A selection of sandwiches and filled Bridge rolls, a variety of individual tea pastries complimented with 'finger', fruit and tea cakes, served with coffee and tea.

H
(suggested for 4:00pm to 5:30pm)
Freshly baked scones and West Country clotted cream, presented with strawberry and raspberry conserve, served with tea and coffee.

A = 12.85. B = 13.85. C = 13.35. D = 17.60.
E = 18.85. F = 12.45. G = 15.85. H = 12.70.

  Halliford Mere Lakes & Pavilion
Chertsey Road, Shepperton, Surrey, TW17 9NP :: Tel 01932 248 547